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Rosato

2014 Umbria Sangiovese

Cantina Roccafiore Rosato, crafted from the beloved Sangiovese varietal, embodies the essence of Umbria's picturesque vineyards. This delightful wine showcases a vibrant red hue that hints at its juicy character. The palate is treated to a delightful balance of crisp acidity and refreshing fruit intensity, making it an enjoyable companion for a variety of dishes. It presents soft tannins that gently wrap around the bright flavors, ensuring a smooth finish. Savoring this vintage brings forth a beautiful expression of the region, allowing the drinker to experience the harmony of ripe cherry and subtle floral notes, all while remaining pleasantly dry. Perfectly suited for leisurely afternoons or vibrant gatherings, this Rosato truly reflects the charm of its origin.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Pasta with Tomato-Based Sauce, Chicken Skewers

Region:


Umbria

While not as famous as Piedmont or Tuscany, Umbria offers some exceptional wines for the intrepid explorer. The "green heart of Italy," Umbria is the only region in Italy that neither borders the sea nor another country. Among its ruggedly beautiful hillsides and forests are 13 wine-producing areas, growing a wealth of grape varieties. Most common is Sangiovese, which is sometimes blended with Umbria's unique red grape, Sagrantino. This grape is responsible for some incredibly dense and tannic wines. But Umbria is probably best understood through its zesty dry whites, especially Orvieto, a blend of Grechetto and Trebbiano that is typically unoaked and bursting with complex fruity flavor. The IGP (Indicazione Geografica Protetta) classification within Italy's winegrowing and winemaking world specifically links the place or region where the fruit was grown to the quality of the finished product. It is the broadest of the classifications within the country's system.

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